I really really really hate biochem.
Why would you tell us on the last day of break, when we could have potentially had the whole week to study the material, that you are adding another chapter to the exam.
WHO DOES THAT????????????????????
It’s often said that cooking is like chemistry, or vice versa. So here’s a look at some of the organic compounds you can find in various herbs and spices. Whilst they are all a complex mixture of various organic compounds, this highlights those that contribute significantly to their taste, flavour or aroma.
You can read more about each of the compounds here: http://wp.me/p4aPLT-8c
Neat graphic showing some of the chemicals that are present in herbs and spices commonly used in cooking! These aren’t added, these are naturally a part of the plants. Just another reminder that everything is chemicals :)
On a personal note, I would love to have these as labels in my spice cupboard! I may look into how to make these into stickers…
Petros Koublis: from the series In Landscapes, 2012-2013
Zuhair Murad Haute Couture Spring 2014
OH GOD 42 IS ME AND IT IS SO TRUE
google you failed me :(
defense against the dark arts isn’t as fun as it sounds
→ the twelve olympians